Growing, Using and Storing Fresh Herbs

This workshop will teach you tips and tricks to grow, harvest and store your summer herbs so they are fresh and ready to use. We will make a dip with fresh herbs and recipes will be shared.

Gayatri is an experienced chef who specializes in global vegetarian cuisine. She is a lifelong vegetarian who enjoys sharing healthy plant based alternatives to simplify mealtimes and save time.  She is the owner and cooking class instructor for Eating Healthy with Gayatri LLC, specializing in vegan/vegetarian classes for all ages and abilities. Gayatri enjoys teaching and demonstrating flavorful healthy dishes that don't take a lot of time to prepare. Gayatri learned to cook traditional and Indian cuisine and experiment with fusion foods to create flavorful dishes that are easy to make.